Tuesday, May 6, 2014

Casserole Week: Slow Cooker Baked Ziti

Casserole Week

Casserole Week continues with a relatively new recipe in our rotation.  Cook's Country published a tasty and elegant update to baked ziti in the June/July 2013 issue.  Their version gets cooked in a slow cooker.  We enjoyed it.  The one thing it's missing is the crispy browned cheese on top, which is no small part of the enjoyment of a baked ziti.  I will trade it when necessary, though, for the ease of a slow cooker recipe.

Masthead image from Flickr - user: JillPyrex, photo: small pyrex casserole.  Used under Creative Commons license

No comments: