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First, the cons. The prior owner of our home replaced the kitchen appliances shortly before selling. It appears that she chose the appliances based on how they would look in real estate sales photos. They're stainless steel, and they harmonize visually with each other (even if they don't harmonize with the 1991 off-white and oak of the cabinets or the Burger King tile floor). They're all hat and no cowboy, though. The fridge is small, and our normal food bows the shelves; the holidays - oi! The dishwasher is small and haunted and loud. It turns itself on spontaneously, and even when we turn it on intentionally, we have to close the kitchen door in order to have a conversation in the next room.
The oven, though, (no pun intended) takes the cake. Lacking insulation, it pours heat into the room, which is actually proving to be a boon as winter sets in. The main problems, though, derive from an overly-simple control panel. The oven has no timed bake. Although one may not need one's ove
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On a happier note, the dryer has a feature that I never knew I missed. It buzzes when the cycle's done. I know many dryers are equipped this way, but I've not had one as an adult. Now, I can start that dryer load and go back to other things and not have to remember it and check on it. Very helpful. Also, if I'm about to take a nap and don't want to hear the helpful buzz, I can turn it off. Also, there's a wrinkle guard period when it repeats the beep if unattended and starts up again to fluff the clothes without heat. I'm still opposed to the dryer's general principles, but I must applaud these time management features.
1 comment:
Yes, I will now appreciate my 1980s almond colored oven even more. And avoid replacing it with something inferior. Seems like a very poorly designed oven to lack those features and it's a shame that such a fantastic baker as you has to negotiate them. Craigslist?
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